Wait, what? Why? Why was this done, why was it considered good policy? Even if you want the FDA to have regulatory control of food safety, why would you require in those regulations that food be processed in a large central facility instead of in a distributed (and thus resilient) system?
Let's let the free market and competition solve this problem.
This entry was published Tue May 19 01:35:52 CDT 2020 by TriggerFinger
and last updated 2020-05-03 06:56:59.0.